Pan Fried Pork Chops 3 | Just A Pinch Recipes
Remove the chops from the refrigerator 30 minutes prior to starting the recipe. Cover the chops with plastic wrap and pound a little bit with a meat mallet to tenderize them....
Ingredients
- ## PAN FRIED PORK SHOPS
- 4 - bone-in center-cut pork chops
- - kosher salt and freshly ground black pepper
- ½ cup cup(s) all purpose flour
- ½ teaspoon(s) teaspoon onion powder
- ½ teaspoon(s) garlic powder
- ½ teaspoon(s) smoked paprika
- ¼ teaspoon(s) ground cayenne pepper
- 3 tablespoon(s) tablespoons unsalted butter
- ## PAN SAUCE
- ½ cup(s) white wine
- ½ cup(s) low-sodium chicken broth
- 1 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) brown sugar
- 3 - sprigs rosemary
- 3 - sprigs thyme
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