Pan Fried Pork Chops 3 | Just A Pinch Recipes

Pan Fried Pork Chops 3 | Just A Pinch Recipes

www.justapinch.com

Remove the chops from the refrigerator 30 minutes prior to starting the recipe. Cover the chops with plastic wrap and pound a little bit with a meat mallet to tenderize them....

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Ingredients

  • ## PAN FRIED PORK SHOPS
  • 4 - bone-in center-cut pork chops
  • - kosher salt and freshly ground black pepper
  • ½ cup cup(s) all purpose flour
  • ½ teaspoon(s) teaspoon onion powder
  • ½ teaspoon(s) garlic powder
  • ½ teaspoon(s) smoked paprika
  • ¼ teaspoon(s) ground cayenne pepper
  • 3 tablespoon(s) tablespoons unsalted butter
  • ## PAN SAUCE
  • ½ cup(s) white wine
  • ½ cup(s) low-sodium chicken broth
  • 1 tablespoon(s) apple cider vinegar
  • 1 tablespoon(s) brown sugar
  • 3 - sprigs rosemary
  • 3 - sprigs thyme

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