Whipped Avocado Toast With Smoked Salmon | Sysco Foodie

Whipped Avocado Toast With Smoked Salmon | Sysco Foodie

foodie.sysco.com

Avocado toast. A simple dish so delicious you can find it at breakfast places from Pikes Peak to the Poconos. Try adding a poached egg and smoked salmon.

View Recipe

Share this recipe:

Ingredients

  • WHIPPED AVOCADO SPREAD
  • 16 oz. Anchor heavy ultra high temperature cream
  • 5.29-oz. package Boursin Garlic & Fine Herbs cheese
  • ½ tray Hass fresh avocado chunks, pulp packaged pouch
  • 1 tsp. kosher salt
  • TOAST AND EGGS
  • 2 slices jalapeno cornbread loaf
  • 2 large Wholesome Farms classic shell eggs
  • 5 oz. sliced Smoked Portico Atlantic salmon fillet
  • 2 slices Colosseum domestic prosciutto
  • 1 tsp. nonpareil capers
  • ¼ oz. microgreens
  • ½ oz. Imperial Fresh red radish ministicks
  • MANGO BELLINI
  • 1 pouch mango smoothie
  • 5 oz. Champagne
  • 1 tsp. Lyons sauce assortment
  • 1 tsp. sugar, for rim garnish

More Like This