The Easiest Dutch Oven Cornbread Recipe

Ingredients

• 1 8.5- ounce box Jiffy Corn Mu n Mix
• 1 15- ounce can whole kernel corn (drained)
• 1 4.75- ounce can or a heaping 1/2 cup creamed corn
• 1/2 cup diced yellow onion
• ¾ cup diced red bell pepper
• 1 1/2 cups chopped chorizo or spicy sausage (cooked (about 7 ounces))
• 1 cup sour cream
• 1 large egg beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded pepper jack or cheddar cheese