Bacon Wrapped Scallops | Recipe Cart
Savor bacon-wrapped scallops with a savory soy maple glaze, baked to perfection in just 35 minutes. Perfect for impressing guests or a delicious dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Spoon
- Glass container
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Toothpick
- Serving platter
Ingredients
- 1 pound sea scallops (cut in half if too big)
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 2 teaspoons dijon mustard
- 1 teaspoon garlic paste (or 1/2 teaspoon powder)
- 12 slices bacon
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