Bacon Wrapped Scallops
These bacon wrapped scallops are so easy to make and don’t take a lot of time to prep. My favorite way to serve these are as an appetizer. I love using SOCC bacon olive oil to baste and sear them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 12 slices of bacon (Try to avoid thick-cut bacon.)
- 12 large sea scallops
- 4 tablespoons SOCC Bacon olive oil
- Salt and pepper
- Fresh lemon juice and wedges to serve with.
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