Chicken Taco Salad | Layers of Happiness Supper Club

Ingredients

• 1 lb Boneless skinless chicken thighs
• Salt
• Pepper
• 1 (14 oz) can Pinto beans
• 1 (10 oz) can Enchilada sauce
• 1 (1 oz) packet Taco seasoning
• 1/4 cup Water
• 1/2 Lime
• 1 (10 oz) package Frozen corn
• 1/2 cup Crumbled queso fresco
• 3 Tablespoon Mayo
• 1 Lime
• 3/4 teaspoon Garlic powder
• 1/2 teaspoon Chili powder
• 1/2 teaspoon Cumin
• 4 Crunchy taco shells
• 2 Romaine hearts
• Pickled onions
• Cilantro
• Taco Bell Mild sauce