Chicken Taco Salad Recipe: A New Way to Celebrate Taco Tuesdays
Bring a little excitement and some color to your meal with this chicken taco salad recipe that’ll please even the pickiest of eaters.
Ingredients
- 8 oz skinless, boneless chicken breast
- 1.5 oz tortilla chips
- 4 oz cherry tomatoes (halved)
- 4 oz romaine lettuce (shredded into large pieces)
- 0.5 oz red onion (diced)
- 1 oz corn
- 1 oz canned black beans
- 1/2 cup cilantro
- 3 tbsp olive oil (divided into 2 tbsp, 1 tbsp)
- 1/2 tbsp garlic (minced)
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/2 tsp garlic powder
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