Coffeecake Recipe | Risa Groux Nutrition

Coffeecake Recipe | Risa Groux Nutrition

www.risagrouxnutrition.com

Indulge in a Paleo and Low Lectin-friendly Coffeecake made with coconut oil, almond flour, and a crumbly topping—perfect for breakfast or dessert!

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Ingredients

  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or monk fruit granules, or allulose
  • 2 eggs
  • 1 cup unsweetened applesauce
  • 2 cups blanched almond flour
  • 1/2 cup tapioca flour or arrowroot flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 cup + 2 tablespoons almond flour
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon ground cinnamon
  • 2 tablespoons coconut sugar or monk fruit granules or allulose

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