Coffeecake Recipe | Risa Groux Nutrition
Indulge in a Paleo and Low Lectin-friendly Coffeecake made with coconut oil, almond flour, and a crumbly topping—perfect for breakfast or dessert!
Ingredients
- 1/3 cup coconut oil, melted
- 1/2 cup coconut sugar or monk fruit granules, or allulose
- 2 eggs
- 1 cup unsweetened applesauce
- 2 cups blanched almond flour
- 1/2 cup tapioca flour or arrowroot flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 cup + 2 tablespoons almond flour
- 2 tablespoons coconut oil, melted
- 1 teaspoon ground cinnamon
- 2 tablespoons coconut sugar or monk fruit granules or allulose
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