Bacon and Pesto Scrolls - The Healthy Baker
Ingredients
- 200g bacon, chopped
- 2 cups The Healthy Baker Plain Flour
- 2 teaspoon baking powder
- pinch salt
- ⅓ cup parmesan cheese
- 50g butter, room temperature
- ¼ cup auzure Canola Oil
- 1 cup milk
- ½ cup pesto
- 150g bocconcini cheese
- to sprinkle parmesan cheese
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