Ricotta and Spinach Pasties - The Healthy Baker
Ingredients
- 150g butter
- 1 ½ cups The Healthy Baker Plain Flour
- pinch salt
- 2-3 tablespoon chilled water
- ½ cup spinach, wilted, squeezed of any extra water and finely chopped
- ½ cup ricotta cheese
- 1 egg
- 50g parmesan cheese
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