Bacon and Pesto Scrolls - The Healthy Baker
These are a mix between a scone and a pizza scroll – the base is a lovely, buttery and crumbly dough and the topping a perfect marriage of basil, cheese and bac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 200g bacon, chopped
- 2 cups The Healthy Baker Plain Flour
- 2 teaspoons baking powder
- pinch salt
- ⅓ cup parmesan cheese
- 50g butter, room temperature
- ¼ cup auzure Canola Oil
- 1 cup milk
- ½ cup pesto
- 150g bocconcini cheese
- to sprinkle parmesan cheese
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