Guinness Mac & Cheese
Satisfy your cravings with this unique take on classic mac & cheese, featuring the bold flavors of Guinness beer and crispy fried onions.
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Cooking tools:
- Stove
- Pot
- Whisk
- Wooden spoon
- Grater
- Baking dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Colander
- Kitchen scale
- Spatula
Ingredients
- 1 pound pasta like macaroni, ziti, cavatappi, or orecchiette
- 3 cups whole milk
- 1 cup heavy whipping cream
- 1 cup diced onion
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2/3 cup Guinness beer
- 1 tablespoon Worcestershire sauce
- 1 - 1 1/2 pounds shredded cheese blend (Sharp Irish cheddar and Medium cheddar)
- 1/2-1 cup crunchy fried onions
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