Guinness & Steak Mac & Cheese | culture: the word on cheese
An American classic meets British steak-and-Guinness pie in this hearty Guinness & Steak Mac 'n' Cheese
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Saucepan
- Whisk
- Spatula
- Fine-mesh sieve
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound shell pasta
- 1 pound top round steak (cut into ½-inch pieces)
- ¼ teaspoon salt
- ¾ teaspoon white pepper
- ½ cup plus 1 tablespoon all-purpose flour
- 11 tablespoons butter
- ½ cup Guinness
- 4½ cups whole milk (room temperature)
- 5½ cups shredded Cotswold cheese
- 1½ teaspoon kosher salt
- ½ cup Stilton cheese (crumbled)
- 3 cups cubed baguette (approximately ½-inch squares)
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