Mushroom Lentil Patties - Prairie Oat Growers Association (POGA)
Ingredients Directions In non-stick fry pan, heat oil over medium heat. Sauté onions, garlic, mushrooms and basil until soft and starting to brown.
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Ingredients
- 1 tsp canola oil
- 1 peak of the market onion, finely chopped
- 1 clove garlic, minced
- 1 cup (250 mL) finely chopped fresh crimini mushrooms
- ½ tsp (2ml) basil
- 1 can (19oz/540 mL)lentils, drained, rinsed
- 1 countryside Farm Vita Egg, slightly beaten
- ⅓ cup (75 mL) quick cooking rolled Manitoba oats
- 3 tbsp (45 mL) grated Parmesan cheese
- 2 tbsp chopped walnuts
- salt
- freshly ground pepper
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