Nugget Markets Chicken Cordon Bleu Recipe

Ingredients

• 2 boneless, skinless chicken breasts (8 ounces each)
• 3–4 ounces prosciutto di Parma, sliced thin
• 4 ounces Gruyère, grated
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 2 tablespoons chopped thyme
• 1 clove garlic, minced
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 cup all-purpose flour
• 2 eggs, beaten