Chicken Cordon Bleu Recipe

Ingredients

• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon granulated garlic powder
• 1/4 teaspoon ground black pepper
• 3/4 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko or regular breadcrumbs
• 1 tablespoon chopped fresh parsley
• 4 boneless, skinless chicken breasts (2 1/2 pounds), trimmed of excess fat
• 1 1/2 tablespoons Dijon mustard
• 8 slices (about 4 ounces) prosciutto or sliced ham
• 4 ounces Gruyere or Swiss cheese, cut into 1/2-inch thick sticks
• 3 cups vegetable oil, for frying
• Lemon wedges, to serve