Menù: Riso alle verdure; Pesce, patate e broccoli con salsa ai carciofi - Cookidoo® – the official Thermomix® recipe platform

Menù: Riso alle verdure; Pesce, patate e broccoli con salsa ai carciofi - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Blender
  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Steamer basket
  • Colander
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Stove

Ingredients

  • 2 spicchi di aglio
  • 100 g di cipolle
  • 50 g di peperone rosso
  • 50 g di peperone verde
  • 30 g olio extravergine di oliva
  • 250 - 300 g di cimette di broccolo
  • 250 - 300 g di patate
  • 6 filetti di pesce
  • ¼ di cucchiaino di pepe bianco macinato
  • 300 g di verdure miste surgelate
  • 1 dado per brodo vegetale
  • 1 cucchiaio di paprika dolce
  • 5 g di sale
  • 550 g di acqua
  • 300 g di riso a chicco corto
  • 200 g di cuori di carciofo, in scatola
  • 75 g di maionese
  • 20 g di vino bianco
  • 1 pizzico di sale
  • 2 - 3 pizzichi di pepe nero macinato

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This