Confetti Pasta Salad - JTA Wellness
Confetti Pasta Salad Pasta - 3/4 cup each chopped broccoli, cauliflower and carrots - 2/3 cup fat free Italian dressing - 2 cups small cherry tomatoes, halved
Ingredients
- 3/4 cup each chopped broccoli, cauliflower and carrots
- 2/3 cup fat free Italian dressing
- 2 cups small cherry tomatoes, halved
- 1 cup sliced yellow squash
- 1 cup unpeeled cucumber, diced
- 1 (14 oz) can quartered artichoke hearts, drained
- 2 cups cooked shell macaroni
- lettuce leaves
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