Confetti Pasta Salad - VeryVera
Confetti Pasta Salad with grape tomatoes, spinach, and feta in a lemon vinaigrette—perfect for lunch! By VeryVera.
Ingredients
- 8 oz uncooked small shell pasta
- 1 pt grape tomatoes, halved
- 2 c coarsely chopped fresh spinach
- 1 yellow bell pepper, chopped
- 1/4 c finely chopped red onion
- 3 tbsp. chopped fresh dill
- 1 (4-ounce) package crumbled feta cheese
- 1/4 c fresh lemon juice
- 1 tsp. Dijon mustard
- 1 large garlic clove, pressed
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 c vegetable oil
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