Date Orange Blossom Mousse Recipe for 4 Servings - For Daily Recipes
Discover the refined Date Orange Blossom Mousse recipe, a Lebanese Mousse Dessert that balances caramel sweetness with floral notes. Includes a step-by-step tim
Ingredients
- 200g Medjool dates, pitted and tightly packed (approx. 1 cup)
- 120ml boiling water
- 15ml Lebanese Orange Blossom Water
- 1.5g sea salt
- 1.3g ground cinnamon
- 360g 0% fat Greek yogurt
- 6g vanilla bean paste
- 15g shelled pistachios, roughly chopped
- 2g orange zest, finely grated
- 1g dried edible rose petals
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