Spanish Omelette with Salad - Vegetarian Society

Ingredients

• 250g waxy potatoes such as Charlotte or new potatoes, washed and sliced into ½cm thick slices
• 1 small onion, finely sliced
• 1 tbsp olive oil
• 1 small red pepper, seeds removed and discarded, finely sliced
• 4 medium free-range eggs
• A pinch of salt
• A pinch of ground black pepper
• A few chives, snipped into small pieces with scissors
• 50g frozen peas
• 100g salad leaves
• 2 tsp lemon juice