Vegan Spanish Omelette - Cookidoo® – the official Thermomix® recipe platform
Vegan Spanish Omelette - Perfect with onions and potatoes, cooked in olive oil for a rich flavor. Sign up for free to try this and over 100,000 recipes!
Ingredients
- 60 g gram flour
- 60 g maize flour
- 200 g water
- ½ tsp bicarbonate of soda
- 1 tsp white wine vinegar
- ¾ - 1 tsp fine sea salt
- 200 g onions
- 200 g olive oil
- 500 - 600 g potatoes
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