Recipe: <!-- -->Crispy Oven-Roasted Potatoes<!-- -->
Crisp potatoes are the perfect vehicle for adding flavorful salt just before serving. In general, salt draws out moisture from potatoes, so don't salt them at the beginning of or during the cooking...
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Cooking tools:
- Oven
- Roasting pan
- Serving platter
- Spoon
- Tongs
- Pepper mill
- Measuring spoon
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon canola oil
- 4 sprigs thyme or rosemary
- Fleur de sel or other finishing salt, to taste
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