Recipe: <!-- -->Crispy Oven-Roasted Potatoes<!-- --> | Whole Foods Market
Crisp potatoes are the perfect vehicle for adding flavorful salt just before serving. In general, salt draws out moisture from potatoes, so don't salt them at the beginning of or during the cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon canola oil
- 4 sprigs thyme or rosemary
- Fleur de sel or other finishing salt, to taste
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