Ultimate Mexican Veggie Burritos - SuperValu

Ingredients

• 6 Corn Tortilla or whole wheat tortillas or wraps
• 8 Cherry Tomatoes quartered
• 1 pinch Chilli Powder
• 1/2 clove Garlic crushed
• 1/2 tsp Ground Cumin
• 1/2 Lime juice only
• 2 SuperValu Avocado stoned and cut into bite-sized pieces
• 1/2 bunch SuperValu Fresh Coriander chopped
• 200 g Cucumber
• 1 clove Garlic finely sliced or crushed
• 25 g SuperValu Fresh Mint or dill
• 500 ml Vegan Yogurt soy or coconut
• 400 g Black Beans or kidney beans, drained and rinsed
• 3 cloves Garlic finely chopped
• 2 tsp Ground Cumin
• 1/2 Lime
• 2 tbsp Rapeseed Oil
• 1 tbsp Soy Sauce or tamari
• 1/2 bunch SuperValu Fresh Coriander
• 5 tbsp Water
• 1 pinch Black Pepper
• 150 g Couscous
• 1 tsp Ground Cumin
• 1/2 tsp Paprika (optional)
• 1 pinch Salt
• 1/4 tsp SuperValu Chilli Flakes