Mesir Wat (Red Lentil Stew) With Ayib Topping Recipe

Name: Mesir Wat (Red Lentil Stew) With Ayib Topping Recipe
Ingredients: 454 grams lentils (red lentils, 2 cups); 6 cups water; 1 cup onion, chopped; 3 tablespoons butter; 2 tablespoons fresh grated ginger root; 2 cloves garlic, minced; 1 tablespoon hot smoked paprika; 1 teaspoon turmeric; 1 teaspoon garam masala; 2 tablespoons tomato paste; 2 teaspoons salt; 24 ounces cottage cheese (small curd); 1 tablespoon lemon zest (or the zest of 1 lemon); 3 tablespoons Greek yogurt (plain); 1/4 teaspoon salt

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When I tried this, I was getting out of my comfort zone. I was using spices I had never used and I didn't know if it would be too hot. I'm so

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