Epicurean Diva | Spaghetti Alla Norcina
Indulge in Spaghetti Alla Norcina with imported Italian pasta, rich black truffles, and flavorful anchovy sauce—truly a culinary masterpiece!
Ingredients
- 1 lb. dried (imported Italian) pasta – Rotelli, Angel Hair or Spaghetti
- 4 ounces black truffles
- ½ cup extra virgin olive oil
- ¼ cup dry white wine
- 3 “crushed” cloves of garlic
- 3 “chopped” anchovy fillets or 3 tablespoons of anchovy paste
- Fresh ground pepper and salt to taste
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