Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria – Living a Life in C

Ingredients

• 400 gms spaghetti
• 75 ml extra virgin olive oil
• 1 clove garlic , smashed and cut in half
• 2 anchovies , finely chopped
• 150 gms black truffle , washed in tepid water and brushed with a medium firm brush until clean and then grated or pounded or jarred black truffle paste
• Sea salt