Charred Cherry Tomatoes with Burrata - Serving Dumplings
Imagine saucy, still-warm burst tomatoes with roasted garlic and balsamic vinegar. Easy lunch, dinner or appetizer ready in 25 minutes.
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Ingredients
- 18 ounces cherry tomatoes
- ¼ cup olive oil
- 1 tsp cumin seeds
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tbsp lemon juice
- 4 garlic cloves (unpeeled)
- 2 burrata balls (small, or 1 large)
- flaky salt (for serving)
- freshly ground black pepper (for serving)
- crushed red pepper flakes (for serving)
- fresh basil leaves (optional)
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