Crispy Spicy Noodles – Find Tex

Ingredients

• 4 iceberg lettuce leaves
• 1 tablespoon olive oil
• 500g Finely chopped chicken breast or lean beef, lean pork, fin fish, veal, venison or other lean game meat;
• 1 serve per person of grated sweet potato and carrot
• 1 clove garlic, crushed
• 2 teaspoons grated fresh ginger
• 2 spring onions, finely sliced
• 4 -6 shiitake mushrooms, thinly sliced
• 1/3 cup curry paste made using your choice of spices.
• 1 cup Basmati cooked rice
• 5 Almond nuts sliced or crushed.
• 1 packet crisp/fried noodles, left over spaghetti can be used here baked until crispy