Citrus Caesar Salad with Baked Croutons - The BakerMama

Ingredients

• 2 heaping cups cubed bread
• 4 tablespoons butter, melted
• 1 teaspoon garlic salt
• 1 clove garlic, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon orange zest
• 3 tablespoons orange juice
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• ½ cup mayonnaise
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 4 cups chopped kale
• 4 cups chopped romaine
• ½ cup shaved parmesan cheese
• 1 medium orange, peeled and sliced