Mille-Feuille with White Chocolate and Pistachios
You know me, dear friends: you know that my favourite desserts are those with unique taste and easy to prepare. Here is a recipe with all these characteristics,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 1 pack of Matilde Vicenzi Puff Pastry bases for cakes
- 250 g
- 500ml milk
- 3 egg yolks
- 100g sugar
- 50g corn or potato starch
- 200g white chocolate
- 150g pistachios
- the grated zest of half a lemon
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