Quick & Crumbly Cheese Biscuits Recipe
Whip up these quick and crumbly cheese biscuits for your next summer gathering.
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Cooking tools:
- Cooling rack
- Pastry brush
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Wax paper
- Bread box
Ingredients
- 3 2/3 cups white bread flour, plus extra for dusting
- 6 tablespoons butter, softened, plus extra for greasing
- 1 cup milk
- 2 1/2 tablespoons sugar
- 1 teaspoon salt
- 2 1/2 tablespoons baking powder
- 2 eggs, beaten, plus extra for brushing
- 4 ounces cheddar cheese or other crumbly cheese
- 1/2 cup walnuts, whole or lightly broken into pieces
- 1/4 cup shredded cheddar or Parmesan cheese, grated (optional)
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