Vegan Berry Crumble | Recipe Cart
Ready for a piece of vegan berry crumble? This flavorful fruit crisp recipe is totally plant based and ready in less than an hour!
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Cooking tools:
- Pastry cutter
- Microplane
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
Ingredients
- 1 stick vegan margarine, divided
- 4 cups strawberries, halved
- 2½ cups blackberries
- 2 cups blueberries
- 1½ cups raspberries
- 1 cup gooseberries ((or berry of choice))
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 3 tbsp cornstarch
- 1 tsp ground ginger
- ½ cup vegan granulated sugar (or beet sugar)
- 1 cup all-purpose flour (gluten free, if necessary)
- ½ cup dark brown sugar
- 1 tsp baking powder
- ¼ tsp kosher salt
Ready to cook this?
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