Vegan Berry Crumb Muffins

Ingredients

• 1/4 cup(s) all-purpose flour
• 1/3 cup(s) white sugar
• 2 tablespoon(s) vegan butter (melted)
• 1/2 teaspoon(s) cinnamon
• 1 1/2 cup(s) all-purpose flour
• 3/4 cup(s) white sugar
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) cinnamon
• 1/2 teaspoon(s) salt
• 3/4 cup(s) plant-based milk ((such as soy or almond))
• 1/2 cup(s) light oil ((such as canola or vegetable))
• 1 tablespoon(s) lemon juice
• 2 teaspoon(s) vanilla extract
• 1 1/2 cup(s) mixed berries ((fresh or frozen and thawed* see notes))