Spinach and mushroom baked potatoes | Recipes | WW New Zealand

Spinach and mushroom baked potatoes | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and mushroom baked potatoes & see the Points value of this great recipe.

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Cooking tools:

  • Oven
  • Fork
  • Microwave
  • Plate
  • Baking sheet
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 720 g Potato(es), (4 x 180g)
  • 400 g Mushrooms, sliced, button variety
  • 2 clove(s) Garlic, finely chopped
  • 120 g Baby spinach
  • 1/3 cup(s) Light sour cream, (80ml)
  • 1 x 3 second spray(s) Oil spray

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