Spinach and mushroom baked potatoes | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and mushroom baked potatoes & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Fork
- Microwave
- Plate
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 720 g Potato(es), (4 x 180g)
- 400 g Mushrooms, sliced, button variety
- 2 clove(s) Garlic, finely chopped
- 120 g Baby spinach
- 1/3 cup(s) Light sour cream, (80ml)
- 1 x 3 second spray(s) Oil spray
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