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Baked sweet potatoes with spinach and pine nuts
Keywords
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- superfood
- side
- sweet
- nuts
- main
- gluten free
- for one
- pescetarian
- alcohol free
- Meatless
- seeds
- Bulthaup
- Le Creuset
- mothers-day
- carnival
- savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Oven
- Fork
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Kitchen timer
Ingredients
- 2 sweet potatoes (medium)
- 1 clove garlic
- 1/2 lemon (juice)
- 1/2 pomegranate (seeds)
- 2 tbsp pine nuts
- 3 tsp coconut oil (divided)
- 2 cups spinach
- 3 tbsp yogurt
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