Pappa al pomodoro (Tuscan Tomato and Bread Soup) - Italian recipes by GialloZafferano
Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe!
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- Pappa al pomodoro (Tuscan Tomato and Bread Soup)
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Cooking tools:
- Saucepan
- Ladle
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Canned tomatoes 1.7 pints
- Bread homemade 10.5 oz
- Water to taste
- Garlic 1 clove
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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