How to make Pork Belly With Buckwheat Spaetzle And Collards Recipe

Ingredients

• 1/2 pound Pork Belly
• As required Salt And Pepper To Taste
• 1/2 tablespoon Vegetable Oil
• 1/4 Onion, Chopped
• 1/2 Carrots, Chopped
• 1 cloves Cloves Garlic, Minced
• 1/2 cup Chicken Broth
• 0.06 cup Apple Cider Vinegar
• 1/2 sprig Fresh Thyme
• 1/2 Bay Leaves
• 1/4 Package Buckwheat Spaetzle
• 1/4 bunch Collard Greens, Stems Removed And Leaves Chopped
• 1/2 tablespoon Olive Oil
• 1/2 cloves Cloves Garlic, Minced
• 0.13 teaspoon Red Pepper Flakes