Yellow Chicken Recipe
Skinned chicken breasts topped with bacon and a mustard glaze.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground turmeric
- 1 teaspoon dry mustard powder
- 1 clove garlic, minced
- 4 skinless, bone-in chicken breast halves
- 4 slices bacon, cut in half
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