Pork Head Pate - Recipe | Bonapeti.com
We allow you to spread it only on slices of home-baked bread - that way the pleasure is guaranteed to the maximum extent. Enjoy the pork head pate from a
Keywords
- pork head pate
- pork head pate recipe
- how to make pork head pate
Ingredients
- pork head - 33 lb (15 kg)
- pork - 4.4 lb (2 kg)
- eggs - 10 pcs.
- onion - 10 onions
- bay leaf - 7 leaves
- black pepper - 10 grains (not ground)
- vegetable oil - 2/5 cup (100 ml)
- ground black pepper
- salt
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