Pork Ribs on the Grill Recipe | Blue Rhino
Pork Ribs are a classic when it comes to firing up the grill but this recipe is anything but basic. Do yourself a favor and see what the hype is all about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 3 Racks (2-1/2 lb ea) Pork Baby Back Ribs
- 1 cup Prepared Barbecue Sauce
- Dry Rub:
- 2 tbsp Paprika
- 1 tbsp Kosher Salt
- 1 tbsp Freshly Ground Black Pepper
- 1 tbsp Brown Sugar
- 1 tbsp Ancho Chile Powder (or any Chile powder)
- 2 tsp Ground Cumin
- 1-1/2 tsp Ground Coriander
- 3/4 tsp Cayenne Pepper
- Additional Items:
- Small Bowl
- Aluminum Foil
- Smoker Pouch or Smoker Box
- Hickory Wood Chips (soaked for at least 30 minutes)
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