Slow Cooker Spanish Bean Stew - Tiger-Corporation
This hearty slow cooker bean stew is inspired by the flavors of Spain. It’s simple to make in your rice cooker, and bursting with savory goodness!
Ingredients
- 2 tbps Extra virgin olive oil
- 2 Garlic cloves, minced
- 1 Small onion, finely chopped
- 2 15.5 ounces Canned cannellini beans, rinsed and drained
- 1 ½ cup Canned diced tomatoes
- ½ cup Water
- 2 tsp Smoked paprika
- 1 tbsp Cumin powder
- ½ tsp Dried thyme
- Salt and pepper, to taste
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