Bombay Potato Twister Fries

Bombay Potato Twister Fries

lambweston.eu

A mild spicy vegan dish with chickpeas, spinach and Seasoned Twisters

View full recipe on lambweston.eu

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Cooking tools:

  • Air fryer
  • Deep fryer
  • Oven
  • Baking sheet
  • Skillet
  • Saucepan
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Colander
  • Serving bowl
  • Plate

Ingredients

  • 200g Lamb Weston Seasoned Twisters
  • 15ml olive oil
  • 1/2 diced onion
  • 100g tinned chickpeas
  • 350g your favourite curry sauce
  • 100g baby spinach
  • Season to taste with salt and pepper
  • Mint yoghurt
  • Coriander
  • Sprinkle of mild madras curry powder
  • 5ml sliced fresh chilli

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