Banh Mi Hot Dogs | Recipes | Lee Kum Kee Home USA
Juicy beef hot dogs meet a flavorful medley of julienned carrots, daikon radish, and cucumber, all nestled in a brioche bun. Finish with a zesty blend of Hoisin Sauce, Sriracha Mayo, and aromatic...
Keywords
- Lee Kum Kee
Ingredients
- 1 pound all-beef hot dogs, 4 total
- 4 brioche hot dog buns
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- ¼ cup roughly chopped cilantro leaves
- ¼ cup roughly chopped basil leaves
- 1 Persian cucumber, julienned
- Sliced, seeded jalapeños
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