Hot Dog Recipe | Banh Mi | Lee Kum Kee Canada

Ingredients

• 1 pound all-beef hot dogs, 4 total
• 4 brioche hot dog buns
• 1 cup carrots, julienned
• 1 cup daikon radish, julienned
• ¼ cup roughly chopped cilantro leaves
• ¼ cup roughly chopped Thai basil leaves
• 1 Persian cucumber, julienned
• Sliced, seeded jalapeños