Pumpkin Pie Mug Cake | Real Balanced

Ingredients

• ¼ cup 60mL heavy whipping cream
• 4 tablespoons 48g classic monk fruit sweetener, divided
• 4 eggs
• ½ cup 122g pumpkin puree
• ½ teaspoon pure vanilla extract
• ¼ cup + 1 tbsp (35g coconut flour)
• 1 teaspoon cream of tartar
• ¾ teaspoon cinnamon (divided)
• ½ teaspoon baking soda
• ¼ teaspoon ground allspice
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• Nonstick cooking spray