Jaffa Cake Orange Brownies –

Ingredients

• 200g butter
• 200g dark chocolate
• 200g sugar
• 4 eggs (room temperature)
• 25g cocoa powder
• 1 zest from orange
• vanilla extract
• Pinch of salt
• 160g oat flour
• 12 Jaffa cakes
• 7oz butter
• 7oz dark chocolate
• 7oz sugar
• 0.88oz cocoa powder
• 5.6oz oat flour
• Step 1 Place a pan at low heat and melt the butter and break the dark chocolate into piece and add it to the butter and stir frequently so they both melt.
• Step 2 Using the bowl of your Ninja Kitchen System along with the dough blade, add the beaten eggs, sugar, cocoa powder, orange zest, vanilla extra and salt.
• Step 3 Select low for 60 seconds and allow the ingredients to mix together.
• Step 4 Pour the melted butter and dark chocolate in the Ninja bowl along with the oat flour and select low for approximately 30 seconds to form the brownie batter.
• Step 5 Pre-heat your Ninja Flip oven by setting it to bake, at 180c degree for 25 minutes.
• Step 7 Bake the brownies for approximately 25-30 minutes.