Dum Aloo, sweet and spicy new potatoes recipe | delicious. magazine

Ingredients

• 15-20 small new potatoes
• 2 tbsp vegetable oil
• 3-4 cardamom pods
• ½ tsp cumin seeds
• 1 cinnamon stick or cassia bark
• 2 bay leaves
• 2.5cm piece of fresh ginger, grated
• 200g can chopped tomatoes
• 1 tsp sugar
• 2 tbsp chopped fresh coriander