Kurtz Biscuit Pudding with Bourbon Raisin Sauce
- 12SERVES Submitted by KURTZ RESTAURANT Ingredients - Bread Pudding: - 1 C raisins - 3 Tbsp Kentucky bourbon - 12 biscuits, 1 ½-inch, baked - 1 qt milk - 6
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Ingredients
- 1 C raisins
- 3 Tbsp Kentucky bourbon
- 12 biscuits, 1 ½-inch, baked
- 1 qt milk
- 6 eggs
- 2 C sugar
- 2 Tbsp vanilla
- 2 Tbsp butter, melted
- 1 stick butter
- 1 C sugar
- 1 egg
- ¼ C water
- ⅓ C Kentucky bourbon or more, if desired
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